Arancini

A popular street food in Sicily

Arancini

A popular street food in Sicily

The flavor of southern Italy in your kitchen

Arancini are a Sicilian rice ball dish that is typically filled with tomato sauce, meat, and cheese. They are a popular street food in Sicily and are often served as a snack or appetizer. The exact origins of arancini are unknown, but they are thought to have originated in Sicily during the Arab rule of the island in the 10th century.

The Arabs brought their own culinary traditions to Sicily, including the use of rice, which was not previously known in the region. The earliest known written reference to arancini dates back to the 19th century. In 1859, the Sicilian writer Giuseppe Pitrè published a cookbook that included a recipe for arancini.

The recipe called for rice, tomato sauce, meat, and cheese, which is similar to the modern arancini.

Italian Flavors Made Easy

In the 20th century, arancini became increasingly popular in Sicily. They were often sold by street vendors and were a popular snack for people on the go. Arancini also began to be served in restaurants, and they became a more sophisticated dish. Today, arancini are still a popular food in Sicily.

They are also available in other parts of Italy and the world. There are many different variations of arancini, with different fillings and sauces. Arancini are a delicious and versatile dish that is a popular food in Sicily and around the world.

They are a great way to enjoy Italian cuisine, and they can be customized to suit your taste.

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Supplì al Telefono

Ground Beef, Mozzarella, Rice, Parmesan cheese, Italian peeled Tomatoes, Onions, Celery, Carrots, Nutmeg, Black Pepper, White Flour, Breadcrumbs, Sunflower Oil, Olive Oil

Supplì all’Amatriciana

Pork cheek, Mozzarella, Rice, Parmesan cheese, Pecorino cheese, Italian peeled Tomatoes, Onions, Black Pepper, White Flour, Breadcrumbs, Sunflower Oil, Olive Oil

Supplì alla ‘Nduja

Ground Beef, 'Nduja, Mozzarella, Rice, Italian peeled Tomatoes, Onions, Black Pepper, White Flour, Breadcrumbs, Sunflower Oil

Supplì alla Gricia

Pork cheek, Mozzarella, Rice, Parmesan cheese, Pecorino cheese, Onions, Black Pepper, White Flour, Breadcrumbs, Butter, Sunflower Oil

Supplì Cacio e Pepe

Mozzarella, Rice, Parmesan cheese, Pecorino cheese, Onions, Black Pepper, White Flour, Breadcrumbs, Butter, Sunflower Oil

Supplì alla Carbonara

Pork cheek, Mozzarella, Eggs, Rice, Parmesan cheese, Pecorino cheese, Onions, Black Pepper, White Flour, Breadcrumbs, Butter, Sunflower Oil

Crocchetta di Brasato

Chicken, Eggs, Parmesan cheese, Potato starch, White Onions, Celery, Carrots, Rosemary, Black Pepper, Breadcrumbs, Sunflower Oil

Arancino Tondo Spinach & Ricotta Cheese

Ricotta Cheese, Spinach, Mozzarella, Rice, Parmesan cheese, Black Pepper, White Flour, Breadcrumbs, Butter, Sunflower Oil, Olive Oil, Salt

Crocchetta di Patate

Potatoes, Ham, Mozzarella, Eggs, Parmesan cheese, Potato starch, Nutmeg, Pepper, Breadcrumbs, Butter

Fiori di Zucca Ricotta Cheese & Provola

Provola Cheese, Ricotta Cheese, Sugar Flour, Squash Blossoms, Flour, Sunflower Oil, Sugar

Filetto di Baccalà

Cod, Black Pepper, Flour

Olive Ascolane Fish

Olives, Cod, Eggs, Parmesan cheese, Onions, Celery, Carrots, Cloves, Nutmeg, Breadcrumbs, Sunflower Oil

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